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How to Build a Professional Espresso Machine This is a great option for coffee shops and cafes which want to draw customers who are passionate about espresso and barista abilities. It's the official machine of the World Barista Championships and it really does show. It is equipped with a reservoir of water to ensure that the barista only needs to refill it once during their shift. The machine has a tea hot water tap and steam wands with cool-touch. bean to cup espresso machine needs to produce a high volume of espresso-based drinks in an efficient manner. They are typically made of stainless steel, which is tough and resistant against scratches and breaks. These espresso machines are simpler to maintain and clean. A good machine has a shut-off valve for the water line in order to prevent the formation of limescale. This will ensure that any repairs are made to the affected parts of the machine and won't impact the rest of your operation. When choosing your water, make sure to test it and treat it properly to ensure the best results. For instance distilled water may be restored by adding a tiny amount of minerals back to it. It can enhance the taste and lessen its erosive properties, however it can also harm certain machines. This is because the remineralized liquid will cause the boiler sensor to think that the machine is fully stocked, but it's not. This could cause the machine to overheat, and eventually be damaged. Grinder The grinder is a crucial element in the success of an espresso machine. The grinder transforms the raw, unground coffee bean into a finely -ground coffee that can be tamped properly into the filter basket for an efficient extraction. Professional commercial grade machines include grinders that are programmed for different drink sizes. This guarantees consistency in results each time. Super-automatic machines go further and automatize the entire process from brewing through grinding and dispensing. These kinds of machines tend to earn high scores in Lab tests due to their hands-off simplicity of use. Semi-automatic and manual machines require more work from the barista, but the results are worth it. This model was awarded the 2022 Good Housekeeping Coffee Award for its intelligent dosing system that weighs and dispenses the right amount of ground coffee each time. It also includes a low-pressure pre-infusion system to ensure well-balanced extraction as well as a milk frothing wand that performed well in our tests for producing thick, rich steamed milk. Temperature Temperature is an important aspect in espresso. If the water isn't at its ideal temperature, it can cause a delay in extraction, and could result in a bitter cup of coffee. Espresso machines that are of high-quality come with tools that help you maintain the proper temperature of your water. A PID monitors and regulates temperature of the water. Double boiler systems are another way to accomplish this. One boiler can be used to heat steam and water for tea, and use another for heating water to brewing temperature. Carles explains that these systems can be beneficial for both large-scale businesses as well as home-based baristas. They can aid novices to dial in the perfect espresso drink because they are able to maintain an exact temperature and eliminate several variables that can affect the flavor of the flavor. It is also easier for baristas with more experience to dial in their espressos just the way they want. Pressure The pressure an espresso machine utilizes can also impact the quality of the coffee it makes. Many espresso drinkers notice that their drinks taste different based on the pressure used, even when all other factors remain constant. Most commercial machines use 9 bars of pressure to make espresso. These machines are also likely to be pump-driven rather than steam-driven. Although higher-pressure machines are also available but they require a group head that is more complex to handle the increased levels of pressure. While some espresso machines advertise 15 or 18 bars of pressure in their machines nine bars are usually considered to be the gold standard when it comes to creating consistently great brews. These machines that are higher pressure are generally less expensive and are intended for use at home. In comparison, 9 bar of pressure is four times more than the pressure exerted by your car tire. The more pressure that a professional espresso maker is able to apply, the more effective it is at capturing the flavor of the coffee beans you love. It's worthwhile to invest in high-end machines that can produce the highest quality results. Barista Skills A barista should be able take orders and handle them quickly and accurately. This is especially crucial in busy times at the coffee shop. Excellent customer service skills are crucial to build relationships with customers as well as increasing the sales of the coffee shop. This can include acknowledging regular customers, working to resolve problems efficiently, and remaining positive and welcoming even in stressful situations. Baristas often need to be adept at multitasking as they are required to take orders and operate a cash register and communicate orders with coworkers and handle phone calls at the same time. This ability allows customers to enjoy a pleasant coffee shop experience by ensuring that orders are served promptly. It is important for a barista's education in order to make different drinks with an espresso machine. This can be learned by reading about the various types of coffee, attempting them out in person, or watching videos online. Many baristas find it helpful to attend classes provided by various organizations.